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MICHELIN Guide Germany

Schlachthof Brasserie

  • Straße des 13. Januar 35, Saarbrücken, 66121, Germany
  • 22 - 65 EUR • Meats and Grills
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MICHELIN Guide Germany

Schlachthof Brasserie

  • Straße des 13. Januar 35, Saarbrücken, 66121, Germany
  • 22 - 65 EUR • Meats and Grills
MICHELIN Guide’s Point Of View

Located in the middle of Saarbrücken’s Schlachthof or ‘slaughterhouse’ quarter, meat comes high on the menu at this charming brasserie. Steak lovers will be unable to resist the selection of dry-aged beef from renowned local producer Schwamm. The historical livestock certificates and abattoir photographs are also well worth a look.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+49 681 6853332
Opening hours
Closed: Monday, lunch : Saturday, Sunday

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