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MICHELIN Guide Brazil

CT Boucherie

  • Rua Dias Ferreira 636, Rio de Janeiro, 22431-050, Brazil
  • 68 - 235 BRL • Meats and Grills
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MICHELIN Guide Brazil

CT Boucherie

  • Rua Dias Ferreira 636, Rio de Janeiro, 22431-050, Brazil
  • 68 - 235 BRL • Meats and Grills
MICHELIN Guide’s Point Of View

This cheerful and busy bistro belongs to the group owned by well-known chef Claude Troisgros. Decorated to look like a butcher's, it combines an excellent range of prime cuts of meat with different garnishes. You pick a protein (red meat, fish or chicken) and a sauce and it is served with farofa panko breadcrumbs, baked bananas and crisped potatoes, along with an unlimited rodízio of parsnip purée, ratatouille, quinoa and tomato risotto and other appetising dishes. For the less carnivorous, there is the rodízio only option.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+55 21 2529-2329

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