Restaurants
How to Minimise Food Waste at Home, According to MICHELIN Green Star Restaurant Chefs
Reduce your carbon footprint in your home kitchen with these helpful tips on minimising food waste and conscious cooking.
Florida’s Hotel Selection Is Starting to Sizzle
On April 18, 2024, all the new MICHELIN Stars were announced in Florida. Which makes this the perfect time to check in on some of our newest additions to our hotel selection in the Sunshine State.
Restaurant Farina – French sun and Polish flavours
By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.
The Zagreb Festival of Lights and the Bestjia restaurant
A lively, authentic restaurant that enthrals guests with its creative dishes prepared with fresh ingredients sourced from the neighbouring Dolac Market.
The Slovenian green country: the wonder of excellence on the table
To discover the green soul of Slovenia you need to go through it, travel its roads, coast its sea and walk over its mountains.
An Introduction to Latvia & Its Cuisine
Take a culinary journey through the heart of the Baltics to discover this beautiful country and its must-try specialities
Lithuania Joins The MICHELIN Guide Collection!
On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...
How Four MICHELIN Restaurant Chefs Celebrate Eid al-Fitr
Four UAE chefs of diverse cultural backgrounds share how they traditionally celebrate Eid al-Fitr.
About the MICHELIN Guide
Inside our history and the lives of our inspectors