Restaurants
The MICHELIN Guide Slovenia - Gostilna Krištof: good, beautiful and sustainable!
Gostilna Krištof is a family-run establishment approximately thirty minutes from Ljubljana. In the village of Predoslje, in the heart of Gorenjska, in one of the finest examples in the area of a Gostilna (traditional Slovenian restaurant) and its hospitality. This you can see on parking your car outside the fine villa housing the restaurant, with the green of the arbor cooling the summer outdoor area, but also on entering where old family photos peer from the walls, while the wood tables, covered with white tablecloths, are a prelude to a decidedly engaging experience.
Recipe: Try This MICHELIN Star Pho Cocktail at Home
This unique and aromatic creation is sure to impress your taste buds and your guests.
The Full List of Paris's Michelin Star Restaurants in The MICHELIN Guide France 2024
On the eve of the Olympic Games, the Parisian food scene is flexing its muscles, from legendary restaurants making a comeback to a Japanese tea ceremony and 50 shades of bistronomy.
The Inspectors Reveal All on Le Gabriel, France’s New Three Star Restaurant for 2024!
The MICHELIN Guide Inspectors recount a year of visits to Le Gabriel. Led by Jérôme Banctel, it becomes one of 2 new Three Michelin Star restaurants in France.
The MICHELIN Guide France 2024 is Revealed!
This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40
5 New Bib Gourmands in Paris
Discover the latest Parisian restaurants to be awarded for their great value for money in The MICHELIN Guide France 2024
Busan, Seoul, and Sydney represented on the plates of newly starred restaurant Palate
Chef Kim Jae-hoon of restaurant Palate in Busan, which got its first star in the inaugural Michelin Guide Busan released in February, uses food to represent the characters of the different cities in which he spent time cooking.
Mitou, now a restaurant with two Michelin Stars
Since its opening in 2018, what has changed the most is the food served at Mitou. Or to be more specific, how the two chefs cook has changed.
About the MICHELIN Guide
Inside our history and the lives of our inspectors