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MICHELIN Guide Italia

Casamatta

  • contrada Scrasciosa, Manduria, 74024, Italy
  • 60 - 110 EUR • Modern Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide Italia

Casamatta

  • contrada Scrasciosa, Manduria, 74024, Italy
  • 60 - 110 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Enjoy carefully prepared and beautifully presented dishes in a setting illuminated by small lights commonly used during traditional festivals in Puglia. The cuisine here is modern and based on local produce, both meat and fish, often using vegetables grown in the restaurant’s own garden.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Photovoltaic panels provide both the resort and the restaurant with their own independent supply of energy. The same philosophy has resulted in the use of recycled materials in the restaurant, for example in the famous lights which hang above the tables illuminating the chef’s beautiful dishes. In addition to using vegetables grown in its own kitchen garden (where rainwater and compost feed the crops) and its own extra virgin olive oil, the restaurant has established a network of local fish and meat suppliers, with particular attention paid to the use of seasonal produce.
— Pietro Penna

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • With bedrooms

Information

+39 099 990 8013
Opening hours
Closed: 1 January-1 February, dinner: Sunday

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