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MICHELIN Guide France

René'Sens par Jean-François Bérard

  • 6 rue Gabriel-Péri, La Cadière-d'Azur, 83740, France
  • 42 - 135 EUR • Modern Cuisine
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m
MICHELIN Guide France

René'Sens par Jean-François Bérard

  • 6 rue Gabriel-Péri, La Cadière-d'Azur, 83740, France
  • 42 - 135 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Following on from his father René, Jean - Francois Bérard has taken over the family restaurant. Enjoy full - flavoured jus and subtle emulsions with quality ingredients, including vegetables and herbs from the garden. Heritage and innovation is brought together in the quest for taste.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
The fruit, vegetables and herbs from our vegetable gardens form the core of our plates. This vegetable-focused cuisine, which we extend even further in a 100% plant-based set menu that complements other more classic menus, encourages us to work with the seasons and respect our environment.
— Jean-Francois Bérard

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • s Garage
  • e Great view
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card
  • With bedrooms

Information

+33 4 94 90 11 43
Opening hours
Closed: 9 January-12 February, Monday, Tuesday

Nearby Restaurants

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