MICHELIN Guide France
Lougolin
- 381 route de Plascassier, Grasse, 06130, France
- 29 - 34 EUR • Modern Cuisine
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MICHELIN Guide France
Lougolin
- 381 route de Plascassier, Grasse, 06130, France
- 29 - 34 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The philosophy of chef Xavier Malandran is fresh produce at the best possible value for money. His creative flair can always be tasted in seasonal recipes, spiced up with provençal touches. If the weather permits, take a seat on the terrace, shaded by linden trees and enjoy the view over the plain and town of Grasse.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Variation autour de l'œuf parfait
- Nougat d'agneau au miel du Tignet
- Cheesecake à la rose, biscuit spéculoos, coulis de fruits rouges