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MICHELIN Guide Italia

La Rei

  • via Roddino 21, Serralunga d'Alba, 12050, Italy
  • 64 - 120 EUR • Modern Cuisine
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MICHELIN Guide Italia

La Rei

  • via Roddino 21, Serralunga d'Alba, 12050, Italy
  • 64 - 120 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Traditional Piedmontese cuisine meets Mediterranean fare in this restaurant, where the menu includes egg pasta and meat dishes, as well as creative fish options. Simple, contemporary-style dining room, plus a terrace with stunning views of the surrounding hills for alfresco dining in fine weather.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • õ Extremely comfortable restaurant
Speciality
  • Lumache di Cherasco in crosta di erbe aromatiche, pane antico, spugnole, aglio dolce
  • Musetto di maiale brasato al vermouth, triglia, radici di aglio orsino
  • Ricotta di bufala, fragole, zuppa di verbena

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • É Garden or park
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+39 0173 613042
Opening hours
Closed: Monday, lunch : Tuesday-Friday

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