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MICHELIN Guide España

eMe Be Garrote

  • Camino de Igara 33, Donostia-San Sebastián, 20018, Spain
  • 60 - 105 EUR • Contemporary
m
MICHELIN Guide España

eMe Be Garrote

  • Camino de Igara 33, Donostia-San Sebastián, 20018, Spain
  • 60 - 105 EUR • Contemporary
MICHELIN Guide’s Point Of View

The unique, completely renovated Basque - cum - Scandinavian interior of this former cider house comes as a pleasant surprise as you walk through the door. Up - to - date cuisine with its roots in traditional and regional cooking bearing the hallmark of famous chef Martín Berasategui. Make sure you try the tasting menu here.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Steak tartar premium con aceitunas en texturas
  • Merluza con papada ibérica, caldo de arroz, acelgas y morcilla
  • Merengue líquido de vainilla y fresas

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+34 943 22 79 71
Opening hours
Closed: 21 March-8 April, 29 August-23 September, Monday, Sunday

Nearby Restaurants

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