MICHELIN Guide 2020

restauranteik

  • Clarion Collection Hotel Savoy, Universitetsgata 11, Oslo, 0164, Norway
  • 445 NOK • Modern Cuisine
MICHELIN Guide 2020

restauranteik

  • Clarion Collection Hotel Savoy, Universitetsgata 11, Oslo, 0164, Norway
  • 445 NOK • Modern Cuisine
MICHELIN Guide’s Point Of View

Colourful abstract screens adorn the walls of this hotel restaurant close to the National Gallery. There’s an inventive European element to the cooking, which is also informed by the chef’s travels. The wine list offers a good range of older vintages, especially from Burgundy and Bordeaux.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+47 22 36 07 10
Opening hours
Closed: 10-17 April, 7 July-7 August, 22 December-1 January, Monday, Tuesday-Saturday lunch, Sunday

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