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MICHELIN Guide Norway 2020

Omakase by Vladimir Pak

  • Ruseløkkveien 3, Oslo, 0251, Norway
  • 1,350 NOK • Sushi
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MICHELIN Guide Norway 2020

Omakase by Vladimir Pak

  • Ruseløkkveien 3, Oslo, 0251, Norway
  • 1,350 NOK • Sushi
MICHELIN Guide’s Point Of View

Experienced Sushi Master Vladimir welcomes just a handful of guests into his intimate restaurant at 7. 15pm. The memorable dining experience comprises around 20 servings of Edomae sushi, dextrously crafted from an array of the world’s finest seafood – along with a few added extras, such as reindeer.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Nigiri sushi
  • Chawanmushi with snow crab
  • Shellfish miso with smoked haddock

Facilities & Services

  • 1 Notable sake list
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+47 456 85 022
Opening hours
Closed: 6-26 July, Monday, Tuesday-Saturday lunch, Sunday

Nearby Restaurants

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