MICHELIN Guide 2019
Omakase by Vladimir Pak
- Ruseløkkveien 3, 1st floor, Oslo
- 1,350 - 1,350 NOK
- Sushi
MICHELIN Guide’s Point Of View
This restaurant comprises a three-sided counter with seats for 15. The fish and shellfish come largely from Norwegian waters and the rice is American. The no-choice menu offers around 18 servings of Edomae-style sushi, although there can be surprises, like reindeer; some wine pairings are equally original.
Distinction
‹
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ò
Comfortable. Our most delightful places
Price
1,350 - 1,350 NOK
Services
- } Mastercard credit card
- X Visa credit card
- Credit cards accepted
- M Diners Club credit card
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