MICHELIN Guide Japan
Shushi Mon
- 2-5-37 Sonezaki, Kita-ku, Osaka, 530-0057, Japan
- 5,000 - 7,000 JPY • Izakaya
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan
Shushi Mon
- 2-5-37 Sonezaki, Kita-ku, Osaka, 530-0057, Japan
- 5,000 - 7,000 JPY • Izakaya
MICHELIN Guide’s Point Of View
The entrance looks like that of a private house and they are very proud of their wide selection of Japanese sake and seafood-centred dishes. We recommend the minced seared katsuo eaten with garlic and soy sauce. The ‘Negiana’ is a speciality that has been around since the restaurant’s founding and features green onions in fried anago. Also try the grilled sandwich with shimesaba and red turnips and the steamed awabi with liver and soy sauce.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
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