MICHELIN Guide Japan
Hakugintei
- 4-4-12 Awajimachi, Chuo-ku, Osaka, 541-0047, Japan
- 1,000 - 1,500 JPY • Curry
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MICHELIN Guide Japan
Hakugintei
- 4-4-12 Awajimachi, Chuo-ku, Osaka, 541-0047, Japan
- 1,000 - 1,500 JPY • Curry
MICHELIN Guide’s Point Of View
In the Kansai region, they like their curry sweet and spicy, and Hakugintei delivers. Drawing on his experience, the owner-chef adds plenty of onion to his beef dashi to create an original, Western-style curry. Letting the meat age for several days increases its savouriness, and the resulting curry is a melding of sweetness from fruit and hotness from spices. The most popular topping is the tonkatsu; and at Hakugintei, the curry roux is poured over the cutlet.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
