MICHELIN Guide Japan
BOTANI:CURRY
- 4-5-3 Kawaramachi, Chuo-ku, Osaka, 541-0048, Japan
- 1,000 - 1,500 JPY • Curry
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MICHELIN Guide Japan
BOTANI:CURRY
- 4-5-3 Kawaramachi, Chuo-ku, Osaka, 541-0048, Japan
- 1,000 - 1,500 JPY • Curry
MICHELIN Guide’s Point Of View
The feature dish here is ‘Botani Curry’, reflecting the amount of ‘botanical’ (i.e., vegetable) content in the dish. Multiple spices are added to a broth made from chicken and flavourful vegetables, giving it more aroma than spiciness; the sweetness from onion and honey adds mellowness. There's a good assortment of side dishes, mainly of beans and root vegetables, which add vivid colour – enjoy adding bits and pieces of them to tweak the flavour of the curry.
- = Bib Gourmand: good quality, good value cooking
