Edulis

Tucked away on Niagara Street sits this charming red house with a small flower-filled patio. Inside is equally winsome, with polished wood floors, a soft yellow palette and shelves lined with bric-a-brac. The pride and passion of the husband-and-wife owners and their staff is undeniably evident throughout this spot.
Settle in for a set, multicourse menu inspired by the Mediterranean. The kitchen eschews fluff, focusing instead on creating harmonious (and delicious) dishes. Freshly carved Spanish ham, cheese and dessert are available as add-ons. The menu proudly hews to the season; roasted young chicken is emblematic of this season-first approach with a trio of maccheroni stuffed with creamy mushroom puree; green asparagus, spring garlic and porcini.