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MICHELIN Guide France

Relais Mont le Viaur

  • La Croix-Grande, Saint-André-de-Najac, 12270, France
  • 15 - 65 EUR • Traditional Cuisine
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MICHELIN Guide France

Relais Mont le Viaur

  • La Croix-Grande, Saint-André-de-Najac, 12270, France
  • 15 - 65 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

In a pleasantly friendly regional farmstead, the chef rustles up good regional dishes that are full of flavour. Try terrine of pork knuckle, homemade foie gras, Ségala veal, etc. The discerning array of ingredients will make your mouth water. Practical rooms for overnight stays.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+33 5 65 65 08 68
Opening hours
Closed: Monday, Tuesday, dinner : Sunday

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