MICHELIN Guide France

Robert Rodriguez

  • 39 rue Coste-Reboulh, Carcassonne, 11000, France
  • 75 - 150 EUR • Classic Cuisine
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MICHELIN Guide France

Robert Rodriguez

  • 39 rue Coste-Reboulh, Carcassonne, 11000, France
  • 75 - 150 EUR • Classic Cuisine
MICHELIN Guide’s Point Of View

This authentic and convivial bistro with a nice retro feel (vintage knick knacks, old counter) is a must - visit in Carcassonne. It's popularity is not without good reason: the chef was a pioneer in using organic and locally sourced produce. Snails from the garrigue, traditionally reared squab roasted on a cast - iron skillet. It's always a treat. Highly recommended.

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Commitment to sustainable gastronomy
Initiatives

Local and organic vegetables
Meat from breeders who care about the animals' well-being
Small-boat fish

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+33 4 68 47 37 80
Opening hours
Closed: Monday, Wednesday, Sunday

Nearby Restaurants

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