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MICHELIN Guide France 2020

Le Verre y Table

  • 42 avenue Carnot, à Mainxe, Mainxe, 16200, France
  • 20 - 40 EUR • Modern Cuisine
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MICHELIN Guide France 2020

Le Verre y Table

  • 42 avenue Carnot, à Mainxe, Mainxe, 16200, France
  • 20 - 40 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The youthful chef’s cooking is fresh, fragrant and topical, in keeping with the bright and colourful bistro vibe. Dishes can include semi-baked tuna and roast prawns with a summer salad; pork chop, rosemary, baby potatoes, courgettes and mashed potato and onions. Efficient service with a smile. Affordable lunchtime menu.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 5 45 35 07 28
Opening hours
Closed: Monday, lunch : Saturday, Sunday

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