MICHELIN Guide France

Sillon

  • 4 rue Jean Bart, Biarritz, 64200, France
  • 35 - 76 EUR • Modern Cuisine
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MICHELIN Guide France

Sillon

  • 4 rue Jean Bart, Biarritz, 64200, France
  • 35 - 76 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

In a quiet little street in the city centre, chef Mathieu Rostaing-Tayard, who has worked in the kitchens of Pierre Gagnaire, Michel Portos, Massimo Bottura and even Virgilo Martinez in Peru, runs this refined, chic location made up of two spaces, each with a different culinary offering. Opt for either the livelier counter at the entrance, with sharing plates inspired by the menu, or the quieter room with its short and tempting menu (line-caught hake, turbot, Basque pork). In both cases, chef's creative cuisine hits the mark (quality ingredients, unadulterated flavours, elegant presentation).

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Facilities & Services

  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 5 59 24 76 08

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