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MICHELIN Guide France

L'Atelier Alexandre Bousquet

  • 52 rue Alan-Seeger, Biarritz, 64200, France
  • 42 - 105 EUR • Modern Cuisine, Creative
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MICHELIN Guide France

L'Atelier Alexandre Bousquet

  • 52 rue Alan-Seeger, Biarritz, 64200, France
  • 42 - 105 EUR • Modern Cuisine, Creative
MICHELIN Guide’s Point Of View

In the hills outside Biarritz, this Basque farm is the domain of Isabelle Caulier and Alexandre Bousquet. The chef composes set menus made up of fine, subtle cuisine that draws on top-notch ingredients: for example, the turbot, spinach and caviar, or the golden sautéed calf sweetbread with an array of onion accompaniments – an absolute treat!

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • e Great view
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access

Information

+33 5 59 41 10 11
Opening hours
Closed: 28-31 January, 15 February-5 March, Monday, Sunday

Nearby Restaurants

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