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MICHELIN Guide France

ONA

  • 3 bis rue Sophie-et-Paul-Wallerstein, Arès, 33740, France
  • 24 - 59 EUR • Vegan
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m
MICHELIN Guide France

ONA

  • 3 bis rue Sophie-et-Paul-Wallerstein, Arès, 33740, France
  • 24 - 59 EUR • Vegan
MICHELIN Guide’s Point Of View

More than a restaurant, it’s a way of life! Self-taught chef, Claire Vallée, proposes 100% vegan, organic gastronomy – hence the name, which stands for "non-animal origin" in French. The beautifully dressed plates feature a splendid array of fruit and vegetables. Greatly deserving of the attention it is garnering.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ò Simple restaurant
The chef's commitment
We work with seasonal, organic and local produce. Our green terrace, open in the summer, has 140 varieties of edible plants used in our kitchen. Our energy is renewable, and we have a compost system.
— Claire Vallée
Speciality
  • Raviole de courgette jaune, gnocchis à la truffe noire, petits pois et fèves en saumure à l’épine-vinette
  • Ballotine de blette à la ricotta végétale, condiment au citron confit et tuile dentelle curcuma
  • Carotte glacée à la passion, crème au yuzu, financier aux amandes et sorbet bergamote

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • a Wheelchair access

Information

+33 5 56 82 04 06
Opening hours
Closed: Monday, Tuesday, dinner : Sunday

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