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MICHELIN Guide United Kingdom

Braidwoods

  • Drumastle Mill Cottage, Dalry, KA24 4LN, United Kingdom
  • 30 - 55 GBP • Classic Cuisine
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MICHELIN Guide United Kingdom

Braidwoods

  • Drumastle Mill Cottage, Dalry, KA24 4LN, United Kingdom
  • 30 - 55 GBP • Classic Cuisine
MICHELIN Guide’s Point Of View

It might only be 40mins from the centre of Glasgow but you may well get stuck behind a queue of cattle crossing the road on your way to this whitewashed crofter’s cottage set amidst fields and mountains. It’s a cosy, intimate place run in a proud yet unassuming manner by husband and wife Keith and Nicola Braidwood; he cooks while she looks after their guests.

The menus favour tried-and-tested classics, where the true flavour of each ingredient is allowed to shine and the techniques are executed with textbook precision. Lunch represents excellent value, while the dinner menu shows a little more ambition and creativity; the warm tart of parmesan is one of their signature dishes and has established itself as a pretty permanent fixture. The international wine list includes some seasonal recommendations.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Roast quail and confit of legs with sweetcorn velouté and hoisin jus
  • Roast quail and confit of legs with sweetcorn velouté and hoisin jus
  • Iced caramelised pecan nut and espresso parfait with blood orange syrup

Facilities & Services

  • E Non-smoking restaurant
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+44 1294 833544
Opening hours
Closed: dinner : Sunday, Monday, Tuesday

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