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MICHELIN Guide France

Au Bout de la Rue

  • 60 rue de la Gare, Flers, 61100, France
  • 25 - 50 EUR • Modern Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide France

Au Bout de la Rue

  • 60 rue de la Gare, Flers, 61100, France
  • 25 - 50 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Go to the end of the street to find this rather chic little bistro where a young chef delivers well - crafted and lively cuisine. This might include crab bouillon with fennel and sphere of chocolate with chestnut cream.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Sustainable gastronomy
Initiatives:

twice weekly shopping at Flers market
over 20 local farmers showcased on the menu

Specialty
  • Raie et cresson en cromesquis, olive kalamata
  • Raie et cresson en cromesquis, olive kalamata
  • Pavlova, pulpe framboise, chantilly reine-des-prés et figues

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 2 33 65 31 53
Opening hours
Closed: dinner : Wednesday, lunch : Saturday, Sunday
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