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MICHELIN Guide Germany

Sonneck

  • Schloßstraße 61, Nettetal, 41334, Germany
  • 29 - 59 EUR • Home Cooking, International
Reservations are not available for this restaurant on our site
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MICHELIN Guide Germany

Sonneck

  • Schloßstraße 61, Nettetal, 41334, Germany
  • 29 - 59 EUR • Home Cooking, International
MICHELIN Guide’s Point Of View

If you fancy some good, old-fashioned cooking then the house specialities, such as braised beef cheeks or sole meunière, prepared by Ernst-Willi and Birgit Franken at Sonneck should fit the bill. Most of their rabbit, lamb and poultry is sourced from local producers and the herbs they use are picked from their own garden behind the restaurant. Indeed, one of their tastiest side dishes is a selection of beans.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Salat mit Trauben, Nüssen, hausgemachter Fasanenterrine und Mispelmark
  • Geschmortes „Eifel-Kaninchen“ mit Steinpilzsauce, Wirsing und Semmelklößen
  • Walnuss-Parfait mit Schokoladensauce

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • Maestro

Information

+49 2153 4157
Opening hours
Closed: Monday, Tuesday
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