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MICHELIN Guide Germany

Berens am Kai

  • Kaistraße 16, Düsseldorf, 40213, Germany
  • 55 - 115 EUR • Modern Cuisine
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m
MICHELIN Guide Germany

Berens am Kai

  • Kaistraße 16, Düsseldorf, 40213, Germany
  • 55 - 115 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A cosy yet also elegant and modern restaurant, where everything is tasteful and of the highest quality. Thanks to the floor-to-ceiling windows, guests enjoy views of the harbour from the dining room, while the beautiful terrace comes into its own in summer. Chef Holger Berens serves dishes based on classical cuisine with modern as well as Italian and regional influences.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • BBQ vom Octopus, Mais, Tomatenchutney, Kräutersalat
  • Kross gebratenes Juvenil Ferkel, Bohnen Cassoulet, Liebstöckel, Pfifferlinge
  • Baiser, Mohn, wilde Heidelbeeren

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • X Visa credit card

Information

+49 211 3006750
Opening hours
Closed: lunch : Saturday, Sunday

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