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MICHELIN Guide Netherlands

Bolenius

  • George Gershwinlaan 30, Amsterdam, 1082 MT, Netherlands
  • 49 - 140 EUR • Creative
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m
MICHELIN Guide Netherlands

Bolenius

  • George Gershwinlaan 30, Amsterdam, 1082 MT, Netherlands
  • 49 - 140 EUR • Creative
MICHELIN Guide’s Point Of View

Luc Kusters is an ambassador for Dutch cuisine and as such he provides an insight into the country’s culinary treasures via his minimalist menu that reflects the purity of his cuisine. His dishes are based around local produce and vegetables that are picked daily from the restaurant’s vegetable garden – his inventive use of leftover vegetables from the garden will amaze you.

Kusters’ creativity and ingenuity shine through in his presentation and his use of flavours, to create cuisine which is both light and powerful. His choice of delicate combinations is the result of his creative use of techniques such as salting and preserving, which gives his vegetables their subtle yet striking flavours.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • De Moestuin van de Zuidas
  • Biet uit de klei met morieljes
  • Creatie van de hollandse aardbei

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • N Particularly interesting wine list

Information

+31 20 404 4411
Opening hours
Closed: 31 July-16 August, Sunday, lunch : Saturday

Nearby Restaurants

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