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MICHELIN Guide United States

La Panetière

  • 530 Milton Rd., Rye, 10580, United States
  • 25 - 150 USD • French, Classic Cuisine
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MICHELIN Guide United States

La Panetière

  • 530 Milton Rd., Rye, 10580, United States
  • 25 - 150 USD • French, Classic Cuisine
MICHELIN Guide’s Point Of View

From the floral setting and farmhouse décor to the menu, everything about this bijou is quintessentially French. Inside, it’s pale yellow walls, carpeted floors, and decorative roosters, and the kitchen proves that the classics never go out of style. Pistachio-crusted, seared foie gras atop mango purée is an absolute delight, but served alongside toasted brioche slices dotted with candied orange peel and raisins—it’s positively decadent. Dover sole in a vanilla brown butter is enhanced with a dreamy ratatouille that gives your grand-mère’s a run for the money. Like any good French restaurant worth its sel, dessert is all about the soufflé.Thoughtful touches abound, from cheese straws to chocolate truffle mignardises.

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Facilities & Services

  • T Air conditioning
  • Booking essential
  • ˆ Brunch
  • f Car park
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • Take away
  • K Valet parking

Information

+1 914-967-8140
Opening hours
Closed: Monday, Tuesday, lunch: Wednesday-Friday

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