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MICHELIN Guide United States

zero otto nove

  • 2357 Arthur Ave., New York, 10458, United States
  • 25 - 50 USD • Italian, Campanian
Take Away

Thin-crust pizzas, pasta in carciotto & Southern Italian fare available in the Bronx or Armonk, for pick-up or to go.

Order
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MICHELIN Guide United States

zero otto nove

  • 2357 Arthur Ave., New York, 10458, United States
  • 25 - 50 USD • Italian, Campanian
MICHELIN Guide’s Point Of View

Despite the borough’s rapid changes, it’s great to see this lovely little trattoria keep it steady. In fact, thanks to exposed brick, whitewashed arches, bare wood tables and that fiery oven as a centerpiece, dining here feels like an instant trip to Salerno by way of the Bronx. The inviting spot also boasts warm service and is a regular stop for many, so you’ll be lucky to score a seat. They’re all here for the southern-leaning fare—ranging from unexpected pizzas (think butternut squash, mushrooms and truffle cream) to pastas like “al cartoccio” baked to perfection. Also indulge in such runaway hits as linguine with spicy nero di seppia; or ragù Salernitano—a hearty amalgam of pork and beef braciole.The wine list is worthy of consideration.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Ragu Salernitano with pork skin and beef braciole, meatballs and pork sausage slowly braised in tomato sauce
  • Linguine in nero di seppia with a spicy and profoundly inky sauce loaded with tender calamari, some garlic
  • Orbs of choux pastry filled with vanilla ice cream and topped with thick chocolate sauce

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • Take away
  • Booking essential

Information

+1 718-220-1027
Opening hours
Closed: Monday

Nearby Restaurants

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