MICHELIN Guide 2019


  • 4 Park Ave., New York
  • 75 - 150 USD
  • Steakhouse
MICHELIN Guide’s Point Of View

Wolfgang’s is no stranger to the bustling New York steakhouse scene. From the lunch hour business crowd to the lively, post-work bar scene, this dining room jams in locals and tourists alike—each coming for the classic fare and precise Manhattans. The service can be gruff at times, but they have a good track record of squeezing you into a table or perch at the bar without a reservation. Once seated, the bone-in Porterhouse, cooked rare, is the only way to go. It arrives sizzling in its own fat, perfectly seasoned. Save space for a slice of bacon-a must-order appetizer-creamed spinach and crispy German potatoes with yet more salt and fat (at this point, why not?). Just beware: while dishes are sized to share, they're priced like Maseratis.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable. Our most delightful places


75 - 150 USD

  • E Establishment totally or partly reserved for non-smokers


+1 212-889-3369
Opening hours
Lunch & dinner daily

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