MICHELIN Guide 2019

Tribeca Grill

  • 375 Greenwich St., New York
  • 50 - 74.99 USD
  • Contemporary
MICHELIN Guide’s Point Of View

Beckoning business titans day and night, this corner restaurant is a destination for its big, bright dining room with well-spaced tables. Wall-to-wall windows overlook two quintessential TriBeCa streets, while exposed brick, moody artwork and a spectacular bar smack in the center of the room complete the refined vibe. Gigantone, large tubular pasta loaded with braised short rib Bolognese beneath a dollop of fresh sheep's milk ricotta, makes a rich start to any meal. The decadence continues with seared scallops over creamy carrot risotto, topped with a truffled-Madeira vinaigrette and brought over the top with a few fragrant shavings of black truffle. Desserts are as classic as the space; try the banana tart with malted chocolate and pecan ice cream.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

50 - 74.99 USD

Services
  • ˆ Brunch
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible
  • N Notable wine list
  • { Private dining rooms
  • r Outdoor dining

Tribeca Grill

+1 212-941-3900
Opening hours
Lunch Sun - Fri Dinner nightly

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