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MICHELIN Guide New York State 2020

The Black Ant

  • 60 Second Ave., New York, 10003, United States
  • 25 - 50 USD • Mexican
Take Away

Duck rancheros or corn epazote stew, to-go or pick up available, nightly. Contact restaurant for beverage pairings.

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MICHELIN Guide New York State 2020

The Black Ant

  • 60 Second Ave., New York, 10003, United States
  • 25 - 50 USD • Mexican
MICHELIN Guide’s Point Of View

Bringing a dose of Mexico City chic to the area, this restaurant takes its name from the ancient Mesoamerican fable of an ant and incorporates that imagery throughout the setting. Black-and-white checkerboard flooring, wall tiles bearing the insect's motif, and a cool giant ant mural reinforce the theme. The menu is an unrestricted look at this nation’s cuisine. It is only fitting that specialties here include the Climbing Ant cocktail with tequila, Aperol and mole bitters; guacamole seasoned with crushed ant salt; and grasshopper-crusted shrimp tacos. Bug-free creations are just as appealing, as in tacos with fried cod cheek and cabbage-mango slaw.

For a more traditional but moodier experience, stop by sister restaurant Ofrenda in the West Village.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-598-0300
Opening hours
Closed: lunch : Monday-Friday

Nearby Restaurants

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