MICHELIN Guide 2019


  • 196-50 Northern Blvd., New York
  • 25 - 49.99 USD
  • Korean
MICHELIN Guide’s Point Of View

When craving authentic Korean specialties, Tang is an absolute must-visit. The restaurant’s impeccably cool style extends from its angled exterior ablaze in beams of yellow light to its sleek interior with exposed brick walls and bare wood tables. Flat-screens loom large, creating a high-end cafeteria vibe. Don't let the 24/7 hours fool you; this is one of the stronger Korean kitchens around. Meals begin with an unending supply of wonderfully crisp kimchi. Also try the hearty bibimbap of marinated beef strips, root vegetables and mushrooms alongside a bowl of ox-bone broth. The main attraction is the sensational jeon, traditional Korean pancakes grilled to order (weekend dinners only). Boyang tang, a tropical-hued stew, is not to be skipped if you love goat.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 49.99 USD

  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking
  • a Wheelchair accessible


+1 718-279-7080
Opening hours
Lunch & dinner daily

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