MICHELIN Guide 2019


  • 48 E. 12th St., New York, 10003
  • 25 - 50 USD • Italian
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MICHELIN Guide 2019


  • 48 E. 12th St., New York
  • 25 - 50 USD • Italian
MICHELIN Guide’s Point Of View

It all starts with the dough. That said, Ribalta’s mother version apparently started nearly a century ago and has been kept alive to feed the masses since. Today, it rises for 72 hours before being baked into a crust that is so light and digestible that you might be tempted to go for a second, very authentic Margherita, topped with that perfect balance of tomato sauce, mozzarella, olive oil and basil. Pasta dishes are just as strong, so sample a duo of wonderfully tender gnocchi, thickly dressed in pesto or an excellent penne rigate con ragù Napolitano loaded with ground pork and beef. The food may be substantial, but the space feels like La Grande Mela thanks to red leather banquettes, creatively tiled white walls and planks suspended from the lofty ceiling.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers


+1 212-777-7781
Opening hours
Lunch & dinner daily

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