MICHELIN Guide 2019


  • 129 E. 27th St., New York
  • 25 - 49.99 USD
  • Indian
MICHELIN Guide’s Point Of View

Pippali offers a pleasing study on the myriad regional cuisines of India with an array of sensational curries, seafood dishes and so much more. On-point service makes it a dream destination for date night or dinner with friends, and a muted color scheme in the sleek dining room provides an ideal backdrop for the kitchen’s rout of boldly seasoned dishes. Standards are done right, but focus on their specialties for a unique perspective: melagu chemeen is a must-black pepper-rubbed Chilean sea bass simmered in a coconut-rich red chili curry; while Bombay dabeli unveils soft buns slathered with spicy mashed potatoes and crispy sev. Presentations are careful and unfussy, as found in baingan ka salan replete with peanut, sesame and of course, more spice.


Bib Gourmand • Inspectors’ favourites for good value


Quite comfortable


25 - 49.99 USD

  • E Establishment totally or partly reserved for non-smokers


+1 212-689-1999
Opening hours
Lunch & dinner daily

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