MICHELIN Guide 2019

Piccola Venezia

  • 42-01 28th Ave., New York
  • 50 - 74.99 USD
  • Italian
MICHELIN Guide’s Point Of View

This old-time idol deserves its landmark status as it has been going strong since opening in 1973. With Italian-American cooking so rampant in the city, it’s wholly refreshing to happen upon a classic of such welcoming comfort. The décor is outdated, but white tablecloths are clean and crisp, and glasses gleam at the prospect of great wine varietals. With a trio of pasta, you needn’t choose between fusi swirled in a grappa- mushroom- and Grana-sauce; squid ink taglierini; or maltagliati in a roasted tomato and basil sauce with a touch of cream. Branzino in bianco is delightfully flaky and smothered in a delicious lemon, butter, white wine and caper sauce. The wine list, with vintage Italian legends and California cults, is incredible.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

50 - 74.99 USD

Services
  • { Private dining rooms
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking

Piccola Venezia

+1 718-721-8470
Opening hours
Lunch Mon - Fri Dinner nightly

Nearby Restaurants

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