MICHELIN Guide 2019

Periyali

  • 35 W. 20th St., New York
  • 50 - 74.99 USD
  • Greek
MICHELIN Guide’s Point Of View

Relaxing and stylish for grown-ups, Periyali serves the kind of straightforward Greek cooking that remains blissfully unconcerned with trends. Think grilled octopus is boring? Think again, when presented with charcoal-grilled morsels, marinated for two days in red wine and finished with olive oil and parsley sauce. Salmon may not be native to Greece, but it gets its due respect here, wrapped with herbs and baked in phyllo, served alongside stewed okra. A puréed dish of fava kremidaki showcases a terrific blend of textures, colors and flavors that is the heart and soul of this rustic kitchen. The dining room echoes the culinary theme with a suspended wall of shimmering decorative fish, abundant flower arrangements, and a back room flooded with natural light.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

50 - 74.99 USD

Services
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Periyali

+1 212-463-7890
Opening hours
Lunch Mon - Fri Dinner nightly

Nearby Restaurants

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