MICHELIN Guide 2019


  • 303 Madison Ave., New York
  • 25 - 49.99 USD
  • Turkish
MICHELIN Guide’s Point Of View

For flavorful Turkish food infused with contemporary influence, Pera serves to please. Lunch does big business in this attractive dining room, layered in a chocolate-brown color scheme and packed with corporate types as well as visitors looking for a sleek place to sojourn mid-day. Acoustics can be loud, but with food so fine, you’ll want to stay awhile. Dinner is more low-key but the menu always brims with simple, good quality and slightly renovated plates like warm hummus with pastirma; lentil and bulgur tartare; or watermelon chunks tossed with salty feta, tomatoes and olive oil. A forkful of their model and deliciously tender chicken adana with a side of addictively crispy fries has wide appeal and makes for a fitting feast-at all times.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 49.99 USD

  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible


+1 212-878-6301
Opening hours
Lunch Mon - Fri Dinner nightly

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