MICHELIN Guide’s Point Of View
For flavorful Turkish food infused with contemporary influence, Pera serves to please. Lunch does big business in this attractive dining room, layered in a chocolate-brown color scheme and packed with corporate types as well as visitors looking for a sleek place to sojourn mid-day. Acoustics can be loud, but with food so fine, you’ll want to stay awhile. Dinner is more low-key but the menu always brims with simple, good quality and slightly renovated plates like warm hummus with pastirma; lentil and bulgur tartare; or watermelon chunks tossed with salty feta, tomatoes and olive oil. A forkful of their model and deliciously tender chicken adana with a side of addictively crispy fries has wide appeal and makes for a fitting feast-at all times.