MICHELIN Guide 2019

Oda House

  • 76 Avenue B, New York
  • 25 - 49.99 USD
  • Central Asian
MICHELIN Guide’s Point Of View

For a taste of something different, the inviting Oda House serves up intriguing specialties from Georgia. The vibe is simple and rustic with pumpkin-stained walls, exposed brick and wood furnishings. Of course, this nation’s proximity to Azerbaijan, Turkey and Armenia results in a vibrant and diverse cuisine. A liberal use of spices, kebabs, khinkali (oversized meat-and-cheese dumplings), and khachapuri typify the kitchen’s preparations. But, more classic dishes may reveal satsivi, or boiled chicken, served cool in a warmly spiced and seasoned walnut sauce, accompanied by gomi (hominy grits in a mini cauldron studded with rich and stretchy cheese). Balance out this hearty feast with a bright garden salad perfectly dressed with green ajika sauce.


The Plate • Fresh ingredients, carefully prepared: a good meal




25 - 49.99 USD

  • E Establishment totally or partly reserved for non-smokers

Oda House

+1 212-353-3838
Opening hours
Lunch Fri - Sun Dinner nightly

Michelin Guide Experience

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