MICHELIN Guide 2019

Mythos

  • 196-29 Northern Blvd., New York
  • 25 - 49.99 USD
  • Greek
MICHELIN Guide’s Point Of View

A gathering place for Greeks and non-Greeks alike, this family-run and friendly restaurant tempts with impeccably fresh fish, cooked over charcoal and basted simply with olive oil, lemon juice and herbs. Beyond the whitewashed exterior and dark blue awning is a large dining room with rows of neat tables for indulging in Hellenic pleasures—from zesty appetizers to boisterous conversations. Settle into an array of pikilia; cold appetizers such as melitzansalata, eggplant whipped with herbs and olive oil. Chargrilled fish, priced by the pound, has a delightfully smoky essence and moist flesh. Whole smelts are a rare and traditional treat, simply pan-fried with a lemony-herb dressing. Finish with a choice of authentic, nutty and syrup-soaked pastries.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

25 - 49.99 USD

Services
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Mythos

+1 718-357-6596
Opening hours
Lunch & dinner daily

Nearby Restaurants

Try other Restaurants with the same cuisine

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information