MICHELIN Guide 2019

Mu Ramen

  • Queens
  • 25 - 50 USD
  • Japanese
MICHELIN Guide’s Point Of View

What began as a pop-up found an insanely popular home behind an unmarked door in this industrial yet residential nook of Long Island City. Lines never cease; arrive early if possible. A thick wood block serves as a communal table in the dining room, where slurpers can witness the focus and dedication of chefs working within an open kitchen in the back. The kitchen's methodical devotion results in a superior bowl of ramen. In the spicy miso ramen, springy noodles (from Sun Noodle) are nested in a red miso- and pork-based soup of rich bone broth that slowly simmers for over 24 hours. Topped with scallion, ground pork, sesame and chili oil, it is one of many rewarding bowls. Okonomiyaki are ethereally light, with smoked trout and shaved bonito.


Bib Gourmand • Inspectors’ favourites for good value




25 - 50 USD

  • E Establishment totally or partly reserved for non-smokers
  • : Cash only
  • W Notable beer list

Mu Ramen

+1 718-707-0098
Opening hours
Dinner nightly

Michelin Guide Experience

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