MICHELIN Guide’s Point Of View
24-hour access to delicious Korean food? Yes please, Miss Korea. Located in the heart of K-Town, this popular restaurant is guaranteed to have a line out the door during peak dinner hours, but once inside you’ll find a fairly serene décor, with each of its floors dedicated to a unique aspect of Korean culture. The first floor offers the most robust menu; the second floor is more intimate, with zen-like private dining rooms and a set menu featuring Imperial cuisine. Each floor is packed with blonde wooden tables fixed with grills. However, make sure to go for the outstanding clay pot galbi highlighting tender USDA Prime beef short ribs marinated on the bone for 24 hours, then cut tableside and grilled to heavenly perfection on the spot.