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MICHELIN Guide New York State

Mesa Coyoacán

  • 372 Graham Ave., New York, 11052, United States
  • 25 - 50 USD • Mexican, Regional Cuisine
Take Away

Takeout and delivery available from this Williamsburg cocina; check instagram for weekly specials.

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MICHELIN Guide New York State

Mesa Coyoacán

  • 372 Graham Ave., New York, 11052, United States
  • 25 - 50 USD • Mexican, Regional Cuisine
MICHELIN Guide’s Point Of View

Fronted by windows that open up on to bustling Graham Avenue, this space is outfitted with patterned wallpaper, snug banquettes and communal tables. Mexico City native, Chef Ivan Garcia is at the helm of the hot spot, where wolfish appetites are sated with richly flavored cooking. Meatless Mondays bring a chile relleno vegetariano, or roasted poblano stuffed with zucchini, carrots, and corn; while carnivores delight in the carne asada with jalapeño rajas con crema. Partake in tacos like the suadero, or torta tinga de pollo with a roll to sop up the sauce. Reposado and mango embellish the pastel tres leches—and to keep the tequila flowing, hit up Zona Rosa.

When the sun shines, outdoor dining comes to life with planters, bright chairs, and large umbrellas.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • ˆ Brunch
  • T Air conditioning
  • r Outside dining available
  • Credit card / Debit card accepted
  • Take away
  • Booking essential - dinner

Information

+1 718-782-8171
Opening hours
Closed: lunch : Monday-Tuesday

Nearby Restaurants

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