MICHELIN Guide 2019


  • 211-13 First Ave., New York
  • 25 - 49.99 USD
  • Pizza
MICHELIN Guide’s Point Of View

Ovest Pizzoteca, Da Mikele, Luzzo’s and Luzzo’s BK: you can’t throw a stone without hitting one of the talented Michele Iuliano’s restaurants these days, and for good reason. Nestled in the East Village, this original outpost of Luzzo’s boasts a colorful exterior, treasured, century-old coal-burning oven that pushes out not only ace pizzas, but also Neapolitan classics like frusta, la quadrata and pizza fritta. The term pizzeria just doesn’t do this lovely spot justice. And judging by the patient crowds lined up outside, the neighborhood knows a good thing when they see it. Once inside, guests are treated to a charming interior of exposed brick, mismatched chairs and kitschy knickknacks. Soft Italian music plays beneath the happy hum of friends and family chatting.


Bib Gourmand • Inspectors’ favourites for good value




25 - 49.99 USD

  • E Establishment totally or partly reserved for non-smokers


+1 212-473-7447
Opening hours
Lunch & dinner daily

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information