MICHELIN Guide 2019

Kurry Qulture

  • 36-05 30th Ave., New York
  • 25 - 49.99 USD
  • Indian
MICHELIN Guide’s Point Of View

Noted Chef Hemant Mathur and owner Sonny Solomon bring their considerable talents to this contemporary collaboration set on a busy stretch of Astoria. Inside, the vibe is friendly and casual, in an attractive room that extends from a front bar to brick-lined dining room and open back patio. The regional (and sub-regional) Indian cooking is both tasty and high achieving, beginning with mirchi ka salan featuring a complex peanut- coconut- and sesame seed-base spiced with fresh-ground tamarind, curry leaf and fenugreek. More notable is the fact that this may be a mere accompaniment to a very interesting South Indian riff on vegetarian biryani, made wonderfully fragrant with fluffy rice and jackfruit. The slow-cooked bhuna gosht is silky, gamey excellence.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

25 - 49.99 USD

Services
  • E Establishment totally or partly reserved for non-smokers
  • r Outdoor dining

Kurry Qulture

+1 718-674-1212
Opening hours
Lunch Sat - Sun Dinner nightly

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