MICHELIN Guide 2019

Krupa Grocery

  • 231 Prospect Park West, New York
  • 25 - 49.99 USD
  • American
MICHELIN Guide’s Point Of View

Since its arrival on the scene, Krupa Grocery has been a hit, and thereby, earned a steady roster of regulars. Owner Peter Cooke's cooking is so simple and perfectly calibrated, that it’s hard to miss. Get things started with country toast, served alongside delicious spreads like smashed pea and fava bean with pecorino, tarragon vinaigrette and pea leaves; or whipped lardo with radish, caper salad and parsley. For dinner, try buttermilk-fried skate set over cracked hominy with basil seeds and salsa verde. Brunch is also a slam dunk here and is alone worth the visit. Designed with a long industrial bar that's ideal for solo eating or lingering couples, the interior is effortlessly cool, but the place to be come summer is undoubtedly the gorgeous backyard.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

25 - 49.99 USD

Services
  • E Establishment totally or partly reserved for non-smokers
  • r Outdoor dining
  • ˆ Brunch
  • a Wheelchair accessible

Krupa Grocery

+1 718-709-7098
Opening hours
Lunch Wed - Mon Dinner nightly

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