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MICHELIN Guide New York State

Klein's

  • 97 Wythe Ave., New York, 11249, United States
  • 25 - 44 USD • Contemporary, Californian
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MICHELIN Guide New York State

Klein's

  • 97 Wythe Ave., New York, 11249, United States
  • 25 - 44 USD • Contemporary, Californian
MICHELIN Guide’s Point Of View

It might be fairly easy for Klein's to mail it in as it's nestled on the bottom floor of the stylish Hoxton Hotel. But, despite its ultra-chic, vintage-luxe setting—complete with sky-high exposed brick walls and an open kitchen lined with stools for chef-gawking and drinking—this hot spot manages to bring devoted care and attention to its diverse fare. Service is helpful and although there is a hefty sprinkling of locals, the vibe is quite celebratory.

Dinner might unveil salt-roasted baby turnips with pork belly and herbed goat cheese; then segue into wood-grilled-to-perfection swordfish, basted with olive oil and paired with baby carrots, breadcrumbs and anchovy butter. Cheesecake ice cream with drunken cherries brings the meal to a beautifully boozy end.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant; one of our most delightful places
Speciality
  • Squash rotini of ricotta and pecorino, pine nuts, blistered tomatoes
  • Roasted lamb shoulder, artichoke, grilled Trevisano, apple, Fingerling potato
  • Creamy frozen cheesecake, salted graham cracker crust, roasted hazelnuts, rose honey, figs

Facilities & Services

  • a Wheelchair access
  • K Valet parking
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • ˆ Brunch
  • S Breakfast
  • R Lift
  • T Air conditioning
  • Credit card / Debit card accepted
  • { Private dining room

Information

+1 718-215-7150

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