MICHELIN Guide 2020

Hortus

  • 271 Fifth Ave., New York, 10016, United States
  • 80 - 80 USD • Contemporary
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MICHELIN Guide 2020

Hortus

  • 271 Fifth Ave., New York, 10016, United States
  • 80 - 80 USD • Contemporary
MICHELIN Guide’s Point Of View

Chic and elegant, this Fifth Avenue dazzler is spread over two-plus floors, each with distinctive personalities. Solo diners take to the buzzy ground level, with its long bar and open kitchen; while the sultry feel of the upper planes speaks to those dining à deux. Chef Seungjoon Choi showcases an intriguing Asian-fusion menu that takes you around the world. Unexpected items, such as the cheese and charcuterie menu, may appear out of place yet it somehow fits right in; just as the raw menu, featuring oysters with gochujang and plum mignonette, highlights the same mash-up mentality. Creativity also abounds in the crispy sea urchin, while the Asian-accented rice pudding amplifies a sense of drama in both look and flavor with fresh mango and black lime ash.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • 4 Notable cocktail list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • 1 Notable sake list

Information

+1 646-858-3784
Opening hours
Closed: Sunday lunch

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