MICHELIN Guide 2019


  • 36 W. 26th St., New York
  • 25 - 49.99 USD
  • Korean
MICHELIN Guide’s Point Of View

This contemporary take on Korean cuisine continues to thrive and is cherished among locals and visitors alike. A convivial crowd gathers along a cluster of tables in the petite space, where ivory-hued ceramic pieces are set against grey walls. Small plates arranged as "traditional" and "modern" highlight quality ingredients and stimulating presentations. The signature house-made tofu is unmissable: these chilled scoops of soybean curd are a toasty shade of brown, sprinkled with slivered green onion, sesame seeds and accompanied by soy sauce and perilla vinaigrette. Lunch is an equally enticing affair, featuring a handful of starters, mains like bibimbap, as well as popular noodle dishes-perhaps mixing pork belly and vegetables doused in black bean sauce.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 49.99 USD

  • E Establishment totally or partly reserved for non-smokers


+1 212-206-7226
Opening hours
Lunch Mon - Fri Dinner Mon - Sat

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information