This market-and-restaurant is an offshoot of an independent grocer in DUMBO, though its kitchen philosophy seems to have arrived via California. The dining room radiates functionality through large and unencumbered windows as well as basic hardwood tables. It’s staffed and patronized by the sort of local-loving sycophants who consider it an honor to dine here—and it actually is.

The kitchen team will impress you with their skilled cooking featuring local produce from the market’s own farm in Columbia County. Pan-roasted duck breast, served with roasted celery root, juicy maple-glazed butternut squash, and sweet-savory cherry leek chutney offers a delicious medley of seasonal flavors, while the purple carrot cake with grilled pineapple is a visual treat.