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MICHELIN Guide United States

Floret

  • 225 Bowery, New York, 10002, United States
  • 20 - 75 USD • Contemporary, Mediterranean Cuisine
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MICHELIN Guide United States

Floret

  • 225 Bowery, New York, 10002, United States
  • 20 - 75 USD • Contemporary, Mediterranean Cuisine
MICHELIN Guide’s Point Of View

It would be a mistake to write-off this groovy spot as just another hotel restaurant, as it is in fact a fully formed dining room that simply happens to be in a hotel. Though the menu is unassuming—a few vegetable-forward appetizers, pastas, and proteins—the Mediterranean and Asian influences that inform the cooking are nothing short of delicious. Casual servers deliver confidently prepared winners, like grilled maitake with ramp purée, whipped ricotta, and fried bread. Toothsome pastas like spaghetti nero with crab, and bigger plates like lamb shank embossed in a smoky pomegranate glaze and showered with fresh mint and red onions are fit for sharing.

The long bar casts a sepia-tone over the retro furnishings and makes a great perch for a sip or several.

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Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • E Non-smoking restaurant

Information

+1 646-343-4501

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